Anyone who’s eaten 95% cocao chocolate thinks they know dark. But we can go darker. Into a shadow-cloaked world of liquorice, juniper, cloves and incense. Did you hear voices? The siren calls of fruit behind a curtain? Suddenly, the aromas of this northern Barossa shiraz become flavours, flowing from nose to tongue without skipping a beat. Tannins clinging on for the ride, smoke spiriting you away.