Sure to whet your appetite and give you a few dinner table conversation ideas, EATEN Magazine is an independent print magazine with a cult following, dedicated to food history. While St Hugo's fortified take on a famed Portuguese varietal is fine, luscious, smoky, and glossy, and best drunk as an aperitif beverage, even with a cube of ice if you're so inclined. Both available exclusively in Australia on VNTNR. A pairing made in heaven.