VNTNRTM
VNTNRTM
VNTNRTM connects makers drinkers & thinkers in the pleasure of wine
Eaten Magazine
Issue 20: DRUNK
This 2024 summer edition of EATEN, which is also the magazine's 20th issue, is appropriately celebratory with such articles like "Something in the Air: A Short History of Carbonation". As usual, the publication delves into the intriguing universe of archival recipes in the piece "Oxford Night Caps", among others, which features concoctions used at Oxford University's pub in 1835, including something called 'vinous metheglin' and a green tea punch! A delightful summer read.
About EATEN: An independent print magazine with a cult following↗, EATEN is all about food history and was founded by American-born, Cambridge-educated, and France-based editor-in-chief, Emelyn Rude in 2017. EATEN is published three times a year, and brings together old recipes and archival articles, contemporary essays on food and culture, as well as personal tales by interesting characters from around the world.
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